Increase the Profitability & Competitiveness of Your Food Business Using Lean Techniques!

By nguadmin, Wednesday, 12th May 2021 | 0 comments

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Increase the Profitability & Competitiveness of Your Food Business Using Lean Techniques!





Do you want to:

  • Increase productivity and the bottom line by analysing and improving the systems and processes you currently have in place whether in your food production facility or the office and reduce waste accordingly?
  • Identify systems required to improve your internal and external communications and structure, eg: CRM, Accounts systems etc?
  • Optimise technology and automation of tasks for labour intensive processes?
  • Simplify administration to grow your business?
  • Experience the benefit of a breakthrough improvement project?

Lean Business Programme will be of interest to you! Get €3500 worth of training and on-site mentoring for €250.

Simply put, Lean means creating more value for customers with fewer resources. A lean organization understands customer value and focuses its key processes to continuously increase it. The ultimate goal is to provide perfect value to the customer through a perfect value creation process that has zero waste. Dive deep into the principles driving Lean & understand its benefits in supporting your company growth.

Please click here for case studies of companies that have benefited from the LEO Lean Programme










The Programme

  • 3 half days of workshop training from 9.30am to 12.30pm on Thursday May 20th, 27th & June 3rd
  • 5 x 3.5 hour 1:1 mentoring

Places: 14
Cost: €250





New Programme Starting May 20th 2021

For further details please contact
Marion Walshe

(086) 823 4309

To register click here.

Your Local Enterprise Office is here to help you. It is a First Stop Shop for anyone seeking information and support on starting or growing a business.

For more information please visit:





"The Lean Programme  is one of the most practical and easily applied courses I have ever done. It has forced me to open my eyes and question the way we do everything in our business. The balance of the course between theory  & practical is excellent & having the opportunity to work one on one with a Lean Expert has made a remarkable difference to my business.'' Kate McLoughhlin, McLoughlin Butchers

"The Lean Programme jolted me out of my complacency and allowed an inclusive and logical process to evolve internally which quickly bore fruit - and when I say fruit I mean tangible time and money savings." Declan Molloy, Molloy's Bakery